Incredible Soft Dinner Rolls (ABM)

Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.

• Ready In: 22 mins
• Yields: 20 rolls

Ingredients

• 1  cup warm water
• 2  tablespoons  soft butter
• 1  egg
• 3 1⁄4 cups bread flour
• 1⁄4 cup sugar
• 1  teaspoon salt
• 3  teaspoons active dry yeast

Directions

1. Place all ingredients in bread machine in the order according to manufacturers directions.
2. Select dough cycle.
3. When cycle is complete, remove dough from pan.
4. Cover and let rest for 10 minutes on lightly floured surface.
5. Grease a large cookie sheet.
6. Divide dough into four parts, then cut each part into 5 pieces.
7. Shape each piece into a ball and place 2" apart on cookie sheet.
8. Cover and let rise for 30 minutes or until double in size.
9. Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
10. Remove from oven and brush tops with melted butter.
11. Serve warm or cool on wire rack.
12. Notes: Do not use delay cycle on your bread machine.
13. For rolls with soft sides, place rolls close together on cookie sheet and let rise.