Impossibly Divine Toffee

This is an absolute diabolical temptation!

• Ready In: 30 mins
• Yields: 1 pound

Ingredients

• 1  cup butter (NO SUBSITUTES)
• 1  cup sugar
• 1  tablespoon water
• 1  tablespoon corn syrup
• 1  cup  chopped  almonds

Directions

1. Cook butter, sugar, water and corn syrup to the crack stage (290°F) checking with a candy thermometer.
2. Add half the finely chopped almonds and cook 3 minutes more.
3. Pour into a well buttered 9-inch square pan and let cool.
4. Invert the pan and candy will fall out.
5. (Sprinkle it with melted semi-sweet chocolate while stil hot if desired, or with nuts.
6. Break apart.
7. Store in an airtight container (if it lasts that long!).