Impossible Coconut Caramel Custard Pie

No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  cups milk
• 1⁄4 cup  melted butter
• 4  eggs
• 1  teaspoon vanilla extract
• 1  cup  firmly packed brown sugar
• 1⁄2 cup Bisquick
• 1⁄2 cup flaked coconut

Directions

1. Combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
2. Pour into greased 10" pie plate.
3. Sprinkle coconut on top (optional).
4. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
5. Cool completely before cutting.