Icy Rhubarb (Scandinavian)
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 1 1⁄2 cups water
- 1 1⁄2 cups sugar
- 1 vanilla bean
- 1⁄2 teaspoon cardamom pod
- 1 1⁄4 cups white wine
- 1 lemon, juice and zest of
- 6 stalks rhubarb
- 1 cup yogurt
- 3 tablespoons powdered sugar
- 1 lime, juice and zest of
Directions
- Add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. Bring to boil.
- Cut the rhubarb thinly in a bowl(If the outer layers of the rhubarb are thick peel them).
- Pour the boiling mixture over the rhubarb.
- Put the mixture in the freezer or the fridge to just cool it off.
- Then take the mixture and put in severing dishes.
- In a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
- Sever over the rhubarb.
- Enjoy the cool fun.
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