Icy Cold Avocado and Cucumber Soup

Fresh cukes out of the garden mixed with ripe creamy avocado and kicked up with fresh and smoked jalapenos, fresh herbs. Yummy and healthy on a Hot day!

• Ready In: 10 mins
• Serves: 2

Ingredients

• Soup

• 2  cups  chopped seeded, ice cold cucumbers (I leave the peel on for the color be sure if you do that is organically grown)
• 1  ripe avocado (pitted, peeled, and chopped)
• 2  green onions (chopped)
• 2  tablespoons  freshly squeezed lime juice
• 1⁄4 teaspoon lime zest
• 1  cup yogurt
• 1  cup  ice cube
•  sea  salt & freshly ground black pepper
• 2  tablespoons  chopped fresh cilantro leaves, basil, parsley (use all or your favorites)

• Garnish

• 1  tablespoon  chipotle adobo sauce
• 1  tablespoon yogurt
• 1  tablespoon fresh herb
• 2  tablespoons  diced cucumbers
• 2  tablespoons diced tomatoes
• 1⁄2 teaspoon  diced  jalapeno

Directions

1. In a blender or food processor, combine all the soup ingredients and process until smooth. Thinning with water if needed.
2. Season to taste with salt and pepper.
3. Pour into two chilled bowls.
4. Mix the yogurt and chipotle sauce together.
5. Drizzle over the soup to taste.
6. Garnish with your choices or all.
7. Serve immediately.