Iced Tea Punch
- Reviews 1
Ready In: 0 mins
Serves: 30-40
Ingredients
- 20 tea bags (regular size)
- 20 cups water
- 6 cups sugar
- 1 (16 ounce) can unsweetened pineapple juice
- 1 (16 ounce) can frozen orange juice
- 1 cup fresh lemon juice
- 2 quarts ginger ale
Directions
- Make tea in regular manner.
- Add the sugar while the tea is hot.
- When cool add the juices and ginger ale.
- Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
- Will keep several weeks if tightly closed.
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