Iced Tea Punch
Ready In: 25 mins
Yields: 4 1/4 quarts
Ingredients
- 3 quarts boiling water
- 8 regular size tea bags
- 1⁄2 cup sugar
- 1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
- 1 (33 7/8ounce) bottle ginger ale, chilled
Directions
- POur boiling water over tea bags;cover and steep 5 minutes. Remove tea bags, squeezing gently; stir in sugar and lemonade concentrate. Set tea aside to cool; stir in ginger ale just before serving. Serve over ice.
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