Iced Hazelnut Coffee Coolers

For a stronger coffee flavor use 3 coffee cubes for each serving.

• Ready In: 3 hrs 10 mins
• Serves: 12

Ingredients

• 2⁄3 cup instant coffee (dry)
• 1 1⁄2 cups  hazelnut-flavored nondairy liquid coffee creamer
• 1  cup water
• 1⁄4 teaspoon ground cinnamon
• 8  cups milk
•  whipped cream, if desired
•  ground cinnamon, if desired

Directions

1. Mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.
2. Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
3. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
4. Pour into glass. Top with dollop of whipped cream and sprinkle with cinnamon.