Iced Cucumber Soup

This is from the 1978 Creative Yogurt Cooking. It is one that I have made many times. Simple and tasty.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  cups milk
• 4  cups plain yogurt
• 1⁄2 cup dry white wine
• 1  tablespoon lemon juice (or more)
• 1  onion, grated
• 1  teaspoon garlic, minced
• 2  cucumbers, unwaxed unpeeled and finely grated (about 1 pound)
•  salt
•  pepper
•  watercress (to garnish, or parsley)

Directions

1. Whisk together the milk and yogurt.
2. Gradually add the wine and lemon juice.
3. Stir in the onion, garlic, cucumber, salt and pepper.
4. Cover and refrigerate 1 hour before serving.
5. Garnish as you wish.