Iced Chocolate

Delicious chocolate from the cookbook, "Baking without eggs" by Radha Soami Satang Beas. Thanks Roopchand uncle for sharing this book with me :)

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  cups milk
• 5  teaspoons cocoa powder
• 5  teaspoons sugar
•  a little  whipped cream
•  chipped  ice

Directions

1. Mix the cocoa powder to a smooth paste with some of the milk.
2. Place the rest of the milk on the stove in a pan.
3. Bring almost to a boil.
4. Add the cocoa paste and the sugar.
5. Stir till boiling point is reached.
6. Remove from heat.
7. Fill glasses up to 1/3rd with chipped ice.
8. Strain the cocoa onto this.
9. Add a heaped tsp. of whipped cream and serve immediately.