I Miss My Desserts! Tropical Fruit and Yogurt Something

This is just a basic recipe. Fruits and flavors of yogurt will vary according to my whim or what I have on hand.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (1/4ounce) envelope unflavored gelatin
• 1⁄4 cup cold water
• 1  cup fat-free cottage cheese
• 1  cup nonfat yogurt (artificially sweetened)
• 2 (1 g) packets artificial sweetener (or 2 tablespoons sugar or Splenda Granular, to taste)
• 1⁄2 teaspoon  coconut flavoring
• 1  dash ground allspice
• 1⁄2 cup  sliced mango
• 1⁄2 cup  sliced banana

Directions

1. In a small bowl, sprinkle gelatin over cold water and let stand for 1 minute to soften. Then heat in microwave for high for 30 seconds. Stir until gelatin is dissolved. Cool completely.
2. Place cottage cheese and yogurt in blender; process until smooth. Add Splenda and coconut flavoring.
3. With blender on low, gradually add cooled gelatin, blending well.
4. Place fruit in 4 small serving dishes or containers; pour gelatin mixture over the fruit. Sprinkle with allspice.
5. Cover and chill until set.