Hungarian Vegetarian Cabbage Soup

We traditionally have this soup during the Passover week.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 (46 ounce) can tomato juice
• 4  cups  shredded green cabbage (, 1 & 1/4 pounds - or more)
• 2  large carrots, shredded
• 1  cup  thinly sliced celery
• 1  large onion, finely chopped
•  salt and pepper
•  caraway seed (optional)
•  yogurt (optional)

Directions

1. Combine everything except the carraway seeds and yogurt in a large pot.
2. Bring to a boil, reduce heat, and simmer uncovered for an hour.
3. When serving, garnish with yogurt and carraway seeds, if desired.