Hungarian Mixed Bean Goulash

This is a rich thick stew.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 2  teaspoons  vegetable oil
• 2  large onions, thinly sliced
• 1  large green bell pepper, thinly sliced
• 2  cups vegetable broth
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can white beans, rinsed and drained (cannellini or Great Northern beans)
• 1 (16 ounce) can lima beans, rinsed and drained
• 2  medium potatoes, unpeeled, cut into 1/2 inch cubes
• 2  tablespoons paprika
• 1  teaspoon dried basil
• 1⁄2 teaspoon caraway seed
• 1⁄4 teaspoon pepper
• 1  cup plain yogurt

Directions

1. Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
2. Cook, stirring frequently, 5 minutes.
3. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
4. Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
5. Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.