Hungarian Goulash for the Slow Cooker

My whole family likes this, served over elbow macaroni.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 2  lbs  round steaks
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 teaspoons paprika
• 1  tablespoon flour
• 1 (10 3/4ounce) can  condensed tomato soup
• 1⁄2 cup water
• 1  cup plain low-fat yogurt

Directions

1. Cut the steak into 1-inch cubes.
2. Mix the meat, onion powder, garlic powder, salt, pepper, paprika, and flour together until meat is well coated.
3. Place in the slow cooker.
4. Mix soup and water and pour over the top.
5. Cover and cook on low 8 hours.
6. Half-hour before serving, stir in yogurt.