Huevos Divorciados
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
- 8 eggs
- 2 tablespoons butter
red sauce
- 6 tomatoes, roma cut in wedges
- 1 jalapeno, chopped seeded
- 1⁄2 cup onion, chopped
- 1 garlic clove
- 1 1⁄2 cups water
green sauce
- 1⁄2 cup onion, chopped
- 1 garlic clove
- 20 tomatillos, husk removed
- 3 serrano chilies, seeds removed
- 1 1⁄2 cups water
Directions
- In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
- Fry eggs in butter, 2 per person; put on plate.
- Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.
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