Huevos Divorciados

Recipe is from the Country Crock website.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup margarine
• 8  corn tortillas
• 8  large eggs
• 2  chorizo  sausage links, cooked and sliced
• 1  cup  shredded queso blanco (white cheese)
•  sour cream
•  green chili salsa or  salsa

Directions

1. In 12-inch nonstick skillet, melt 1 tablespoon Shedd's Spread Country Crock Spread over medium heat and cook tortillas, 2 at a time about 10 seconds, turning once, to soften. Remove and keep warm. Repeat with remaining Spread and tortillas.
2. In same skillet, melt 2 tablespoons Spread over medium heat and cook 4 eggs until whites are set and yolks are slightly firm. Remove from pan and arrange one egg on each tortilla. Repeat with remaining Spread and eggs.
3. Serve with chorizo, cheese, sour cream and salsa.