How to Toast Macadamia Nuts

I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this "recipe" - and thought I should post it. The recipe I was making (which is delicious!) is Anzac Biscuits With Macadamias (Australian).

• Ready In: 15 mins
• Serves: 4-6
• Yields: 100 grams

Ingredients

• 100  g  macadamia nuts (or any quantity you'd like)
•  parchment paper (optional) or   aluminum foil (optional)

Directions

1. Preheat oven to 325 degrees Fahrenheit.
2. Line cookie sheet with parchment paper or aluminum foil (optional).
3. Toast nuts for 10-12 minutes, or until lightly browned.