Anzac Biscuits With Macadamias (Australian)

Recipe by UmmBinat
READY IN: 25mins
SERVES: 10
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 160 degrees Celsius
  • Lightly grease a biscuit tray.
  • In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
  • In a small saucepan combine the water, golden syrup and baking soda.
  • Bring to a boil, then stir in the butter.
  • When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
  • Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. Leave about 3cm between each biscuit.
  • Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. Remove from the baking sheet to cool on wire racks.
Advertisement