How to Make 'tofu' - a Simple Homemade Recipe!

From the 'Thursday' magazine! I'm not sure of the yield, so, I'm just doing guess work here.

• Ready In: 15 hrs 25 mins
• Yields: 2 cups

Ingredients

• 250  g soybeans
• 1  cup yogurt
• 1  lemon, juice of
•  water, as required

Directions

1. Soak soyabeans in water for 12-15 hours.
2. Grind to a fine paste and extract milk by adding sufficient water and passing it through a fine muslin cloth.
3. Heat the milk obtained, stirring off and on, to prevent burning.
4. Bring to a boil.
5. Add yogurt and lemon juice.
6. Stir until completely curdled.
7. Allow the curdled milk to settle and pass it through a muslin cloth.
8. The resultant mass is tofu.
9. This tofu can be used like paneer in many dishes!
10. Enjoy this simple homemade recipe of tofu!