Houston Cheese Steak
Ready In: 15 mins
Serves: 2
Ingredients
- 2 hoagie rolls
- 2 tablespoons mayonnaise
- 2 teaspoons TABASCO® brand Chipotle Pepper Sauce
- 1⁄2 lb fajita meat, chopped
- 1⁄2 cup grilled onion
- 1⁄2 cup grilled bell pepper
- 4 roasted garlic cloves
- 1 tablespoon roasted garlic oil
- 1⁄2 cup cheddar cheese, shredded
Directions
- Chop up the precooked fajita meat.
- Heat a nonstick pan over medium high with the roasted garlic oil.
- Split the rolls and toast. I like whole wheat rolls if you can find them. Set them aside to cool.
- Keep the pan hot and add the roasted garlic cloves. Smash them in the pan with a rubber spatula.
- When the garlic starts to melt and bubble, add the meat, peppers and onions.
- Saute until hot and browning.
- while the meat is heating, mix the mayo and the chipotle Tabasco and spread on the hoagie rolls once they have cooled a little.
- Top the rolls with the meat and the shredded cheese.
- If you can resist. Wait till the cheese melt before eating.
- Enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off