Hot White Bean Salad

A great side of beans, or serve as a salad on top lettuce. Pol Martin Cookbook.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 2  shallots, chopped
• 1  garlic clove, minced
• 2  cups  cooked white beans (or you can use canned)
• 1  tablespoon fresh parsley, chopped
• 2  tablespoons white wine vinegar
• 1  teaspoon Dijon mustard
• 5  tablespoons olive oil
•  salt, to taste
•  black pepper, to taste

Directions

1. heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes.
2. add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally.
3. transfer contents of saucepan to a bowl.
4. place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk.
5. pour vinaigrette over beans, mix and serve.