Hot Vegetable & Tofu Salad

I haven't tried this recipe but thought it may be of interest to someone who is on a healthy heart diet.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  teaspoons  polyunsaturated oil
• 1  onion, quartered
• 1  teaspoon  grated fresh ginger
• 1 (250 g) packet firm tofu, chopped
• 1  small carrot, sliced
• 1  small  red pepper, sliced
• 100  g broccoli, chopped
• 100  g snow peas
• 1  stalk celery, sliced
• 1⁄2 cup water
• 1⁄2 vegetable bouillon cube, crumbled
• 2  tablespoons oyster sauce
• 1  tablespoon reduced sodium soy sauce

Directions

1. Heat oil in pan, add onion and ginger, cook until onion is soft.
2. Stir in tofu and remaining ingredients, bring to boil, simmer uncovered for about 5 minutes or until veggies are tender.