Hot Pink Fruit Dip
- Reviews 1
Ready In: 10 mins
Yields: 4-5 portions
Ingredients
- 1 (10 ounce) package frozen sweetened raspberries (defrosted)
- 1⁄2 cup softened cream cheese
- 1 cup vanilla yogurt
- 2 teaspoons lemon juice
Directions
- Place the raspberries (including all their liquid) and cream cheese in a blender or food processor, and puree until uniform. Transfer to a bowl.
- Add the yogurt and lemon juice and whisk until it is all one color.
- Pour the dip into a serving bowl and enjoy with your favorite fruit for dipping!
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