Hot Parmesan-Artichoke Dip

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for Game Day!

• Ready In: 30 mins
• Serves: 18
• Yields: 2 1/2 cups

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, chopped
• 1  cup  kraft real mayonnaise
• 1  garlic clove, minced
• 1  cup Kraft 100% Parmesan Cheese, grated
• 2  tablespoons tomatoes, chopped
• 2  tablespoons green onions, slices
•  wheat thins crackers

Directions

1. Heat oven to 350 degrees. Mix all ingredients except tomatoes and onions.
2. Spoon into shallow ovenproof dish or 9-inch pie plate.
3. Bake 20 to 25 minutes or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with Wheat Thins Snack Crackers.