Hot Honey and Mustard Sauce
Ready In: 2 mins
Serves: 4
Ingredients
- 4 tablespoons coarse grain mustard or 4 tablespoons Dijon mustard
- 1 tablespoon clear honey
- 1 teaspoon hot curry powder
- 1⁄2 orange, juice and zest of
Directions
- Place all the ingredients in a food processor and process to combine.
- Serve with cold chicken or hot sausages, or as a dip with crudités.
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