Hot Fudge Sundae Cake
- Reviews 1
Ready In: 50 mins
Serves: 12-16
Yields: 1 9 x 13 cake
Ingredients
- 1 (18 ounce) package chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1⁄2 gallon vanilla ice cream (in the box)
Hot Fudge Sauce
- 1 (12 ounce) can evaporated milk
- 3 semi-sweet chocolate baking squares
- 2 cups sugar
- 1 teaspoon vanilla
Directions
- Bake cake according to package directions.
- Make fudge sauce by adding all ingredients together.
- Cook and stir for 15 minutes then remove from heat and add vanilla.
- To serve cake: slice cake in equal squares in pan.
- Then put a piece of cake in bowl and slice in half, like a sandwich.
- Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
- Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
- Serve and enjoy.
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