Hot Feta Artichoke Dip

This is a really good party dip that can be prepared ahead and refrigerated overnite.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1  package  of crumbled feta cheese
• 1  cup mayonnaise
• 1⁄2 cup  shredded parmesan cheese (not the stuff in the green can only use the fresh shredded)
• 1 (2 ounce) jar diced pimentos, drained
• 1 -2  clove garlic, minced.

Directions

1. Mix all ingredients.
2. Spoon into a 9 inch pie plate or 3 cup baking dish.
3. Bake at 350' for 20 to 25 minutes or until lightly browned.
4. Serve with toasted sliced baguette pieces.
5. *Make ahead directions: Prepare as directed above except for baking.
6. Cover and refrigerate overnight.
7. Bake uncovered at 350' for 30 to 35 minutes or until lightly browned.