Hot Dogs, Noodles and Tomatoes
- Reviews 5
Ready In: 20 mins
Serves: 4-6
Ingredients
- 8 -10 hot dogs
- 16 ounces elbow macaroni
- 2 (15 ounce) cans whole tomatoes, with liquid (or can used crushed tomatoes)
- salt
- pepper
- garlic salt or garlic powder
Directions
- in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
- drain, return to pan.
- add tomatoes, crushing with spoon to release juices.
- season to taste, mix well, heat on low until hot through.
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