Hot Dip for Chafing Dish

I'm a sucker for dips. Especially if it has cheese in it. Found this in "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".

• Ready In: 15 mins
• Serves: 20

Ingredients

• 2  large onions, minced
•  butter, to taste
• 3  garlic cloves, minced
• 2 (14 ounce) cans tomatoes, drained
• 2 (4 ounce) cans chili peppers, minced
• 2  lbs Velveeta cheese, cubed
• 3  tablespoons flour

Directions

1. Saute onions in small amount of butter until clear.
2. Combine onions and remaining ingredients in double boiler over low heat; stir constantly until cheese is melted.
3. Serve hot in chafing dish with taco or corn chips.