Hot Dip
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 16 ounces Velveeta Mexican cheese
- 8 ounces sour cream
- 1 (10 ounce) can bean with bacon soup
Directions
- Mix in a suace pan to heat.
- Transfer to a crock pot to keep warm.
- Serve with tortilla chip.
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