Hot Crab Fondue

This is just about the most perfect fondue. You will need a fondue pot for this recipe.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons unsalted butter
• 3 -4  tablespoons shallots, minced
• 6  tablespoons dry white wine
• 2  cups half-and-half (I use heavy cream) or 2  cups  cream (I use heavy cream)
• 16  ounces cream cheese, cut into pieces, at room temperature
• 1  cup white cheddar cheese, shredded
• 1  lb  crabmeat
• 2  lemons, juice of
• 4  teaspoons Dijon mustard
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon  Old Bay Seasoning
• 2  cups broccoli florets, blanched and cooled
•  breadstick

Directions

1. In a pot over medium heat, roll shallots briefly in butter.
2. Add wine, half-and-half, cream cheese and cheddar cheese.
3. Stir until cheese is melted and mixture is smooth.
4. Stir in remaining ingredients.
5. Pour mixture into fondue pot over a candle or canned flame.
6. Serve hot with broccoli and breadsticks.
7. *Cut up crusty French bread can be substituted for breadsticks.