Hot Cabbage Soup
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 2 lbs ground beef
- 2 cups chopped onions
- 2 (10 ounce) cans Ro-Tel tomatoes
- 2 (15 ounce) cans stewed tomatoes
- 2 (15 ounce) cans ranch style beans
- 2 cups broth or 2 cups water
- 2 teaspoons chili powder
- 1 head cabbage, shredded
Directions
- Brown ground beef and onions, drain.
- Add remaining ingredients execpt cabbage.
- Simmer for 10 minutes.
- Add cabbage & cook until tender.
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