Hot Bushmills Sundaes

This is from Cooking Light. Posting for ZWT3. Ireland.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (8 ounce) can  unsweetened crushed canned pineapple
• 1  tablespoon cornstarch
• 1  tablespoon honey
• 1⁄4 cup  bushmills  Irish whiskey
• 3  cups non-fat vanilla yogurt

Directions

1. Drain pineapple, reserving juice in a 2-cup glass measure.
2. Add enough water to reserved liquid to yield 3/4 cup.
3. Add cornstarch and honey; stir with a wire whisk until smooth.
4. Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes.
5. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.
6. Serve 1/4 cup sauce over 1/2 cup frozen yogurt.