Hot Black Bean Dip (Reduced Fat)

This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK.

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 1 (16 ounce) can  fat free refried black beans, can use pinto bean variety too
• 1  cup reduced-fat sour cream
• 1  cup salsa
• 1⁄2 teaspoon salt
• 1  teaspoon ground black pepper
• 1⁄2 cup reduced-fat cheddar cheese, shredded

Directions

1. Preheat the oven to 325 degrees.
2. In large bowl, combine beans, sour cream, salsa, salt and pepper.
3. Spoon into a 3 to 4 cup shallow baking dish.
4. Top with cheese.
5. Bake 10 to 15 minutes, or until heated through.