Hot Black Bean Dip

I could nosh on this all day.

• Ready In: 2 hrs
• Yields: 4 cups

Ingredients

• 2 (15 ounce) cans black beans, drained
• 1 (10 ounce) can Rotel Tomatoes, in sauce
• 3  chipotle chiles in adobo, finely chopped
• 1  tablespoon adobo sauce
• 3  tablespoons  finely chopped onions
• 1⁄2 teaspoon dried oregano
• 2  tablespoons  chopped fresh cilantro
• 2  garlic cloves, minced
• 1  lime, juice of
• 1⁄2 cup  crumbled feta cheese (or cheese of your choice)

Directions

1. Mix together the first 9 ingredients in a slow cooker.
2. Cover and cook on HIGH for 1 hour.
3. Gently smash the beans along the side of the crockery.
4. Sprinkle with cheese, cover, and cook for 30 more minutes.
5. Serve with tortilla chips.