Hot Asian Noodles With Broccoli
Ready In: 30 mins
Serves: 6
Ingredients
- 1 lb spaghetti
- 1 bunch broccoli, cut bite-size
- 2⁄3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 1 teaspoon garlic, minced
- 1 pinch red pepper flakes, crushed
- 1⁄2 cup carrot, shredded (optional)
- 1⁄2 cup scallion, sliced
Directions
- Cook pasta as package directs, adding broccoli for the last 6 minutes.
- Put peanut butter, soy sauce, vinegar, garlic and crushed red pepper flakes in a medium bowl.
- Drain pasta and broccoli, reserving 1/2 cup cooking liquid. Return pasta to pot.
- Add reserved cooking liquid to peanut butter mixture, stir until smooth. Then add to pasta.
- Toss to mix and coat. Top with carrots and scallions and toss again.
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