Hot Artichoke-Garlic Dip

This is a guaranteed crowd pleaser! And it's a wonderful spread on a turkey sandwich.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1  cup mayonnaise
• 3 -4  minced fresh garlic (or more)
• 1 (13 3/4ounce) can  drained chopped artichokes
• 4  ounces  shredded parmesan cheese (grating it yourself will help it melt more completely)
•  paprika
•  sliced  French bread or  bagel chips or  carrots or  celery

Directions

1. Mix all ingredients.
2. Place in 2 small baking dishes, or one larger baking dish.
3. Dust with paprika.
4. Bake at 350 degrees, 20 minutes for 2 small dishes, 30 minutes for 1 larger dish.
5. Toast bread.
6. Enjoy!