Hot Artichoke Dip With Green Chili

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.

• Ready In: 45 mins
• Yields: 3 cups

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (4 ounce) can diced green chilies
• 1  cup parmesan cheese, shredded
• 1  cup mayonnaise

Directions

1. Mix all of the ingredients together and put in an oven-proof bowl.
2. Oven temperature: 350 degrees for 25-30 minutes.
3. Bake until golden brown on top.