Hot Artichoke Dip

Fantastic!!! Quick and Easy!! I usually have everything on hand to make this recipe for last minute guests. Serve with tortilla chips, corn chips, or crackers.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 2 (14 ounce) cans artichoke hearts, drained, squeezed, and finely chopped (do NOT use marinated artichoke hearts)
• 1⁄2 teaspoon garlic powder
• 8  green onion tops, chopped (scallions)
• 1 (16 ounce) package  sliced bacon, cooked and crumbled
• 1  cup  grated parmesan cheese
• 3⁄4 cup mayonnaise
•  paprika

Directions

1. Preheat oven to 350 degrees.
2. Mix chopped artichoke hearts, garlic powder, green onions, crumbled bacon, Parmesan cheese and mayonnaise; put in a 2-quart ovenproof dish.
3. Bake, uncovered, for 25 minutes. Sprinkle with paprika.