Hot Artichoke Dip

I found this recipe in the Taste of Home Favorite Brand Name Recipes cookbook; super easy and delicious. Suggested dippers are crackers or bagel chips.

• Ready In: 35 mins
• Serves: 8
• Yields: 3 cups

Ingredients

• 1  cup mayonnaise
• 1  cup sour cream
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  chopped  roasted red pepper
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 1⁄3 cups  French-fried onions, divided

Directions

1. Preheat the oven to 375°F.
2. In a medium bowl, mix together mayonnaise, sour cream, Parmesan cheese, peppers, artichoke, and 2/3 cup of the French fried onions. Spread into a 9 inch pie plate.
3. Bake the dip for approximately 25 minutes. Remove from the oven and top with the remaining 2/3 cup of French fried onions. Return to the oven and bake for an additional 5 minutes - just long enough to brown the onions slightly.