Hot Artichoke Dip
Ready In: 45 mins
Serves: 4-6
Yields: 1 9 inch pie plate
Ingredients
- 8 1⁄2 ounces artichoke hearts, drained, chopped
- 1 cup mayonnaise
- 1 cup fresh parmesan cheese, grated
- 2 dashes Worcestershire sauce
- 1 teaspoon onion, minced (depending on your like for onion)
- 1 dash ground pepper
Directions
- Mix all ingredients together and refrigerate overnight.
- Preheat oven to 350°F.
- Bake in a small greased casserole dish for 30 -35 minutes.
- Serve with your favorite crackers.
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