Hot Artichoke Dip
Ready In: 35 mins
Yields: 1 1/2 cups
Ingredients
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1⁄2 cup parmesan cheese, grated
- 1⁄3 cup sour cream
- 1⁄3 cup mayonnaise
- 1 tablespoon pimiento, diced
Directions
- Combine all ingredients in the Double Dipper unit.
- Cover and heat 30 to 60 minutes or until hot.
- Serve with tortilla chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off