Hot Artichoke Dip

Super fast and easy dip that's always a crowd pleaser! I like to use pieces of toasted wheat bread for the dippers, but crackers or pretzels work well too.

• Ready In: 35 mins
• Serves: 6-10

Ingredients

• 14  ounces artichoke hearts, drained and coarsely chopped
• 1  cup mayonnaise
• 8  ounces  grated mozzarella cheese
• 1  cup  grated parmesan cheese
• 1  dash  garlic salt
• 1  dash salt
• 1  dash pepper

Directions

1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
2. Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
3. Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.