Hot and Spicy Curry Chicken

my favorite recipe

• Ready In: 30 mins
• Serves: 10

Ingredients

• 3  ounces coconut cream pudding mix
• 6  ounces yogurt
• 1⁄4 cup dry milk
• 3⁄4 cup water
• 6  jalapenos
• 1  tablespoon olive oil
• 1⁄2 teaspoon cardamom pod
• 1⁄2 teaspoon  coriander, pods
• 1⁄2 teaspoon cumin
• 1  tablespoon chili powder
• 1  tablespoon cayenne pepper
• 1  tablespoon garam masala
• 1⁄2 cup  yellow curry powder

Directions

1. Grind cumin, cardamom, coriander, garam masala, chili powder, cayenne pepper, jalapenos, 1/4 cup curry powder to pan and cook with oil to make roux.
2. Add water almost immediately as spices begin to toast, add coconut cream pudding mix and yogurt and blend.
3. Reduce sauce slightly and add chicken (cut up into little pieces).
4. Add remaining 1/4 cup curry powder slowly as chicken cooks (using 3 minute intervals).
5. Cool and serve.