Horseradish Cream Sauce

Low in fat, high in flavor. Goes well with Roast Beef, smoked fish and other steakes and seafood.

• Ready In: 2 hrs 15 mins
• Yields: 1 1/2 cups

Ingredients

• 2  cups plain fat-free yogurt
• 1  tablespoon horseradish
• 1  clove garlic, minced
• 1  shallot, minced
• 1  tablespoon Dijon mustard
• 1  teaspoon lemon juice
•  salt
•  pepper

Directions

1. Line colander with cheesecloth.
2. Add yogurt and drain for at least 2 hours.
3. Add remaining ingredients to the yogurt cheese.
4. Mix well.