Horchata de Melon

A refreshing South of the Border thirst quencher posted in response to a recipe request. From the Houston Chronicle. Chilling time not included in the prep time. Yield depends on quantity of melon used.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  cantaloupe, skinned and chopped into a large measuring cup (seeds and juice included)

• For every cup of pulp add

• 1  cup  cold water
• 1 1⁄2 tablespoons sugar (or to taste)
• 1 1⁄2 teaspoons fresh lime juice (or to taste)

Directions

1. Place all ingredients in a blender and whirl until very smooth.
2. Refrigerate for at least 1/2 hour (and up to 8 hours).
3. When ready to serve, strain through a fine sieve and serve over ice cubes.