Hoppin' John Rice Dish

Served cold excellent for dinner in summer time. With cajun seasoning and cilantro.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup  bottled  Italian vinaigrette dressing
• 1 1⁄2 teaspoons  dry  cajun seasoning
• 2  cups cooked rice, cooled
• 1 (15 1/2ounce) can black-eyed peas, rinsed and drained
• 1  cup cherry tomatoes, quartered
• 1  celery rib, cut into 1/4-inch pieces 1 cup
• 1  scallion, diagonally cut into thin slices, 1/4 cup

Directions

1. Combine dressing and seasoning. In large serving bowl combine rice, black-eyed peas, tomatoes, celery, scallion and cilantro. Drizzle with dressing;toss.