Honey Yogurt Waffles
Ready In: 40 mins
Serves: 6
Yields: 8 waffles
Ingredients
- 3 tablespoons butter
- 1 cup flour
- 1⁄2 cup wheat flour
- 1⁄4 cup rolled oats
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1 1⁄4 cups skim milk
- 3⁄4 cup plain fat-free yogurt
- 2 eggs (or egg substitute equivalent to 2 eggs)
- 1⁄2 teaspoon vanilla
Directions
- Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
- Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
- Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
- Repeat with the remaining batter.
- Top with the fruit and whipped cream and serve hot.
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