Honey Soy Chicken Wings

Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons)

• Ready In: 23 mins
• Serves: 4

Ingredients

• 12  chicken wings
• 4  tablespoons soy sauce
• 1  garlic clove, crushed
• 3  tablespoons red wine (or sherry)
• 3  tablespoons olive oil
• 3  tablespoons honey

Directions

1. Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
2. In a small bowl combine remaining ingredients, and mix well.
3. Refrigerate overnight, or a few hours.
4. Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.