Honey Roasted Carrots - Variations
Ready In: 30 mins
Serves: 4
Ingredients
- 4 large carrots, cut into thin sticks (I use a mandoline or vegetable peeler)
- 2 tablespoons olive oil
- 2 tablespoons honey
- salt and pepper
Variation 1
- 1 teaspoon cumin seed
Variation 2
- 1 teaspoon fennel seed
Variation 3
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon allspice
Variation 4
- 1 teaspoon dried rosemary
Directions
- Preheat the oven to 425°F
- Use a 9 x 13" glass baking dish or line a baking sheet with aluminum foil.
- Spread the carrots evenly in the baking dish.
- Drizzle with oil and honey and toss gently to combine.
- Sprinkle with your chosen spice variation.
- Season with salt and pepper.
- Roast until tender and just lightly browned, about 25 minutes.
- Season with more salt and pepper if desired.
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